Nougat aux Olives Vertes Confites – Green Olive Nougat
Provence honey & Piedmont hazelnuts
100g
Aromatic Mediterranean spirit
Bottle
Farigoule de Forcalquier – Wild Thyme Liqueur (40°)
A signature Provençal digestif made from hand-harvested wild thyme, Provence plant infusions and alcoholates, sugar, and pure caramel. Intense, authentic, sun-kissed aromas. Perfect as a digestif or for culinary use.
Wild Thyme Liqueur – Digestif 40°
A specialty from Forcalquier in Haute-Provence, Farigoule is known for the digestive properties of thyme, making it the perfect way to end a meal on a pleasant note.
This Farigoule (the Provençal name for thyme) is crafted from wild thyme, hand-picked in bloom during springtime.
Tasting suggestions:
As a digestif, served ice-cold
As a “Provençal hole”, poured over lemon sorbet or thyme sorbet
As a granita, mixed with crushed ice
Available in 10 cl and 50 cl formats.
Ingrédients: infusion et esprit de thym de Provence (Thymus vulgaris), de verveine, d’angélique et de sauge, de caramel, de sucre et d'alcool.
Provence honey & Piedmont hazelnuts
100g
Assorted olive oil chocolates & organic herbal tea
Assortment
6 drinking chocolate pods, 6 navettes, 1 chocolate spread
Choice of dark or milk chocolate
The perfect assortment for an afternoon treat
Artisanal Creations
Esperantine heart spread, orange blossom navettes and chocolate tablets
Between chocolate, almond, orange and olive oil
Traditional Provençal confection
Box of 8 or 16
Dark or milk chocolate palets, Montecao, cocoa nib & hazelnut tablet
Assortment
Traditional Provençal spread – Nyons A.O.P. olives
100g
Protected Designation of Origin – Black olive oil
Bottle
2 drinking chocolate pods, 4 navettes, 1 chocolate spread
Choice of dark or milk chocolate
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