Gourmet Trio of Chocolate and Nut Spreads
Milk chocolate and hazelnut, dark chocolate and hazelnut
and Cœur d’Espérantines with almond and orange.
Aromatic Mediterranean spirit
Bottle
Farigoule de Forcalquier – Wild Thyme Liqueur (40°)
A signature Provençal digestif made from hand-harvested wild thyme, Provence plant infusions and alcoholates, sugar, and pure caramel. Intense, authentic, sun-kissed aromas. Perfect as a digestif or for culinary use.
Wild Thyme Liqueur – Digestif 40°
A specialty from Forcalquier in Haute-Provence, Farigoule is known for the digestive properties of thyme, making it the perfect way to end a meal on a pleasant note.
This Farigoule (the Provençal name for thyme) is crafted from wild thyme, hand-picked in bloom during springtime.
Tasting suggestions:
As a digestif, served ice-cold
As a “Provençal hole”, poured over lemon sorbet or thyme sorbet
As a granita, mixed with crushed ice
Available in 10 cl and 50 cl formats.
Ingrédients: infusion et esprit de thym de Provence (Thymus vulgaris), de verveine, d’angélique et de sauge, de caramel, de sucre et d'alcool.
Milk chocolate and hazelnut, dark chocolate and hazelnut
and Cœur d’Espérantines with almond and orange.
Traditional Provençal confection
Box of 8 or 16
6 drinking chocolate pods, 6 navettes, 1 chocolate spread
Choice of dark or milk chocolate
Traditional Provençal spread – Nyons A.O.P. olives
100g
Provence honey & Piedmont hazelnuts
100g
Protected Designation of Origin – Black olive oil
Bottle
Dark or milk chocolate palets, Montecao, cocoa nib & hazelnut tablet
Assortment
Esperantine heart spread, orange blossom navettes and chocolate tablets
Between chocolate, almond, orange and olive oil
2 drinking chocolate pods, 4 navettes, 1 chocolate spread
Choice of dark or milk chocolate
100% Secure Payment
Visa, Mastercard, Paypal
Fast, Careful Shipping
in France and Worldwide
In-Store Pickup
in any of our boutiques
Responsive Customer Service
Monday to Friday, 9 a.m. to 5 p.m.
check_circle
check_circle
Shopping Cart