Aromatic Mediterranean spirit
Bottle
Farigoule de Forcalquier – Wild Thyme Liqueur (40°)
A signature Provençal digestif made from hand-harvested wild thyme, Provence plant infusions and alcoholates, sugar, and pure caramel. Intense, authentic, sun-kissed aromas. Perfect as a digestif or for culinary use.
Wild Thyme Liqueur – Digestif 40°
A specialty from Forcalquier in Haute-Provence, Farigoule is known for the digestive properties of thyme, making it the perfect way to end a meal on a pleasant note.
This Farigoule (the Provençal name for thyme) is crafted from wild thyme, hand-picked in bloom during springtime.
Tasting suggestions:
As a digestif, served ice-cold
As a “Provençal hole”, poured over lemon sorbet or thyme sorbet
As a granita, mixed with crushed ice
Available in 10 cl and 50 cl formats.
Ingrédients: infusion et esprit de thym de Provence (Thymus vulgaris), de verveine, d’angélique et de sauge, de caramel, de sucre et d'alcool.
Dark or milk chocolate palets, Montecao, cocoa nib & hazelnut tablet
Assortment
Provence honey & Piedmont hazelnuts
100g
Traditional Provençal spread – Nyons A.O.P. olives
100g
Assorted olive oil chocolates & organic herbal tea
Assortment
2 drinking chocolate pods, 4 navettes, 1 chocolate spread
Choice of dark or milk chocolate
Protected Designation of Origin – Black olive oil
Bottle
Esperantine heart spread, orange blossom navettes and chocolate tablets
Between chocolate, almond, orange and olive oil
The perfect assortment for an afternoon treat
Artisanal Creations
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