Exclusive gourmet recipe with 15 natural ingredients
High-energy creation
Choco Tonic is an artisan chocolate bar crafted from a unique blend of 10 carefully selected ingredients and 5 aromatic spices, prepared using traditional handcrafted methods.
Rich in flavour and texture, each pack contains 2 individually wrapped bars, perfect for a gourmet break, an afternoon snack or to enjoy on the go.
An artisan chocolate bar unlike any other
Inspired by the world of fine gastronomy, Choco Tonic offers a unique interpretation of the traditional chocolate bar.
Each bar is handcrafted from a carefully balanced combination of 10 premium ingredients and 5 aromatic spices, creating a rich, complex flavour profile and an exceptionally satisfying texture.
A unique handcrafted recipe
Every batch requires two full days of preparation and 13 individual production steps, ensuring each ingredient is perfectly incorporated while preserving the quality of the finished product.
The result is a gourmet chocolate bar where chocolate, nuts, seeds and spices come together in perfect harmony.
Perfect for every gourmet moment
Whether enjoyed with breakfast, as an afternoon treat, during a coffee break or taken on outdoor adventures, Choco Tonic is the ideal companion for every moment of the day.
Each presentation box contains 2 individually wrapped bars, protected in food-grade aluminium foil and accompanied by a leaflet introducing the philosophy behind Choco Tonic.
Handcrafted in Marseille
Choco Tonic is handcrafted in our workshop in Marseille using carefully selected ingredients and traditional artisan expertise.
Explore our online collection of artisan chocolates, Espérantine Signature chocolates, olive oil biscuits, Marseille navette biscuits, drinking chocolate and many other Provençal gourmet specialities.
Reference
AR01121
Shipment
Shippable
Tasting Tips
To fully appreciate all the subtle notes of our traditional chocolates, enjoy them in a calm setting, at an ideal room temperature of 20 to 21 °C.
Let the chocolate melt slowly in your mouth to reveal its full aromatic richness — the intensity of the cocoa, the delicacy of the pralines, the smoothness of the ganaches, and the perfect balance of textures.
A simple glass of mineral water between each bite helps preserve the purity of the flavors.
Storage Tips
Our chocolates are handcrafted without preservatives to maintain the quality and authenticity of the ingredients.
Store them in a cool, dry place away from light, at a stable temperature of 18 °C.
If storing in the refrigerator, place the box inside a sealed paper or plastic bag to protect it from humidity. Remove the chocolates 30 minutes before tasting to allow the aromas to fully develop.
Storage temperature: 18 °C
Optimal shelf life (best before): 6 weeks
The best-before date ensures optimal texture and flavor intensity. Beyond this period, the chocolates remain safe to enjoy but may lose a little of their delicate taste.
