Croquants – Dark Chocolate Brittle

Tasting Tips

To fully appreciate all the subtle notes of our traditional chocolates, enjoy them in a calm setting, at an ideal room temperature of 20 to 21 °C.

Let the chocolate melt slowly in your mouth to reveal its full aromatic richness — the intensity of the cocoa, the delicacy of the pralines, the smoothness of the ganaches, and the perfect balance of textures.

A simple glass of mineral water between each bite helps preserve the purity of the flavors.

Storage Tips

Our chocolates are handcrafted without preservatives to maintain the quality and authenticity of the ingredients.

Store them in a cool, dry place away from light, at a stable temperature of 18 °C.

If storing in the refrigerator, place the box inside a sealed paper or plastic bag to protect it from humidity. Remove the chocolates 30 minutes before tasting to allow the aromas to fully develop.

• Storage temperature: 18 °C
• Optimal shelf life (best before): 6 weeks

The best-before date ensures optimal texture and flavor intensity. Beyond this period, the chocolates remain safe to enjoy but may lose a little of their delicate taste.

Croquant - Noir
Ingrédients : chocolat noir (cacao min. 64%)(masse de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille) 75%, sucre, AMANDES 6.25%, NOISETTES 6.25%.
Traces possibles d'arachide, d'autres fruits à coque, de graines de sésame, de céréales contenant du gluten, d'anhydride sulfureux.

Amande torréfiée enrobée de chocolat noir
Ingrédients: chococlat noir (cacao min. 60%)(masse de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme vanilline) 65%, AMANDES 32%, agents d'enrobage: gomme arabique, saccharose, sirop de glucose, shellac; sucre, colorant: E153.
Traces possibles de lait et d'autres fruits à coque.