• Réglette Calissons & Croquants – Dark chocolate
  • Réglette Calissons & Croquants – Dark chocolate

Réglette Calissons & Croquants – Dark chocolate

Chocolate Crunchies

Calissons from Provence

Discover an elegant gourmet assortment bringing together some of L’Espérantine de Marseille’s signature creations.

This refined selection includes traditional calissons, three chocolate croquants with roasted almonds and hazelnuts, and dark chocolate olivettes made from roasted almonds coated in chocolate.

Perfect for gifting or discovering the authentic flavors of Provence.

Net weight: 100g

€9.90
€12.50 (-€2.60)
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Calissons, Croquants & Olivettes Selection – 100g

Discover a gourmet assortment that brings together some of the most iconic creations from L’Espérantine de Marseille in an elegant format, perfect for sharing or gifting.

This handcrafted selection contains:

  • 4 printed traditional calissons,
  • 1 dark chocolate croquant with roasted almond and hazelnut pieces,
  • 1 milk chocolate croquant with roasted almond and hazelnut pieces,
  • 1 white chocolate croquant with roasted almond and hazelnut pieces,
  • 6 olivettes: roasted almonds coated in dark chocolate.

Inspired by the iconic shape of the Provençal calisson, our croquants combine smooth chocolate with the irresistible crunch of roasted almonds and hazelnuts. The three chocolate varieties — dark, milk and white — offer a rich and varied tasting experience.

The calissons reveal delicate notes of almonds and candied fruits, while the olivettes add a touch of character with their roasted almond centre coated in fine dark chocolate.

Combining softness, crunch and intense chocolate flavours, this assortment is the perfect way to discover the gourmet world of L’Espérantine de Marseille, enjoy with coffee or tea, or offer as a refined gift inspired by Provence.

Handcrafted and packed in our Marseille workshop, this creation reflects our confectionery and chocolate-making expertise since 1999.

  • Brand
  • Reference
    AR01269

Store in a cool, dry place away from heat and humidity, ideally between 16°C and 18°C.

Calissons (68%): candied fruits 44% (melon, glucose-fructose syrup, oranges), almonds 42%, glucose syrup, sugar, water, royal icing (icing sugar, sugar, potato starch), egg white, potato starch, sunflower oil.

Chocolate Croquants: roasted almonds, roasted hazelnuts, dark chocolate, milk chocolate and white chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring).

Olivettes: almonds coated with dark chocolate.

Allergens: almonds, hazelnuts, milk, eggs, soy.

Net weight: 100g.

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