• Little Thumb – Artisan Easter Chocolate 226 g
  • Little Thumb – Artisan Easter Chocolate 226 g
  • Little Thumb – Artisan Easter Chocolate 226 g

Le Petit Poucet

Milk or Dark Chocolate

226 g

Like in the tale of Little Thumb, sweet “pebbles” guide the way.

This artisan Easter creation features an elegant olive branch crafted in milk or dark chocolate, filled with hazelnut praline made from Piedmont hazelnuts and enhanced with a touch of extra virgin olive oil.

It is accompanied by a hazelnut praline egg (milk or dark), delicate caramel leaves, a house-made biscuit, an almond & orange leaf-shaped biscuit, and signature coconut “pebbles.”

A refined Mediterranean chocolate journey inspired by childhood stories.

Net weight: 226 g

Available for in-store pickup only in Marseille and Cabriès.

€41.00
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Once upon a time… a little boy who always found his way home.

In our Marseille atelier, Little Thumb does not scatter stones — he scatters indulgence.

At the heart of this creation stands a finely crafted olive branch in milk or dark chocolate, a symbol of peace and a signature of the House.

Inside, a smooth hazelnut praline made with Piedmont hazelnuts is delicately enriched with extra virgin olive oil, bringing elegance and remarkable depth of flavor.

Surrounding it:

A hazelnut praline egg, available in milk or dark chocolate

Delicate caramel leaves, crisp and luminous

A house-made artisan biscuit

An almond & orange leaf-shaped biscuit with Mediterranean notes

And the famous coconut “pebbles,” playful, surprising, and irresistible

Each texture marks a step in the story — crunch, smoothness, warmth, and intensity.

An exceptional chocolate creation where cocoa, hazelnut, and olive oil meet in perfect harmony.

Net weight: 226 g

Available for in-store pickup only in Marseille and Cabriès.

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Fast, Careful Shipping

Fast, Careful Shipping

in France and Worldwide

In-Store Pickup

In-Store Pickup

in any of our boutiques

Responsive Customer Service

Responsive Customer Service

Monday to Friday, 9 a.m. to 5 p.m.

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