Inspired by Marseille’s legendary bouillabaisse, this Easter egg is a playful tribute to Mediterranean gastronomy — and yes, everything is edible.
Available in milk, dark, or white chocolate, this generous creation is filled with olive oil praline fish made with IGP Piedmont hazelnuts, chocolate fritures, assorted mini chocolates, an edible chocolate spoon, artisan biscuits, and the iconic “100% Marseillais” plaque.
An exclusive and theatrical creation by L’Esperantine, crafted to delight both children and grown-up chocolate lovers.
Dimensions: 13 cm x 9.5 cm
Net weight: 355 g
Available for in-store pickup only in Marseille and Cabriès.
In Marseille, even bouillabaisse becomes chocolate.
With humor and generosity, L’Esperantine reimagines the city’s most iconic dish as a bold and indulgent Easter creation.
Inside its chocolate shell — available in milk chocolate (35% cocoa), dark chocolate (70% cocoa), or white chocolate (24% cocoa) — the Bouillabaisse Egg reveals a true Mediterranean treasure:
Olive oil praline fish in milk, dark, or white chocolate, made with IGP Piedmont hazelnuts
Assorted chocolate fritures
Mini chocolates in dark 70%, milk 35%, and white 24% cocoa
A fully edible chocolate spoon (milk or dark)
A mini Esperantine Tradition with almond, candied orange, dark chocolate, and olive oil
Two 100% Marseille artisan biscuits
An almond & orange fish-tail biscuit
The signature “100% Marseillais” plaque
Each bite combines crunch, smoothness, and Mediterranean warmth — cocoa, hazelnut, olive oil, and citrus notes in perfect balance.
A spectacular creation celebrating two identities: chocolate craftsmanship and Provençal spirit.
Everything is meant to be enjoyed. Nothing is left behind.
Dimensions: 13 cm (H) x 9.5 cm (W)
Net weight: 355 g
Available for in-store pickup only in Marseille and Cabriès.
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Chocolat noir - intérieur praliné à l'huile d'olive 1.6%
Ingrédients : chocolat noir (cacao min. 64%)(masse de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille) 55%, praliné [chocolat noir (cacao min. 46%)(masse de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille), NOISETTES, huile d'olive 1.6%] 44.6%.
Trace possible de lait et d'autres fruits à coque.
Chocolat au lait - intérieur praliné à l'huile d'olive 1.6%
Ingrédients: chocolat au LAIT (cacao min. 11%)(sucre, beurre de cacao, poudre de LAIT entier, masse de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille) 55%, praliné [chocolat au LAIT (cacao min. 11%)(sucre, beurre de cacao, poudre de LAIT entier, masse de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille), NOISETTES, huile d'olive 1.6%] 44.6%.
