The Mosaic Tin – Espérantine Chocolates & Provençal Navettes

The Mosaic Tin – Espérantine Chocolates & Provençal Navettes

Meta box with Esperantines & navettes

30 chocolates and 3 biscuits - 324g

The Mosaic Tin brings together our signature olive oil chocolates and orange blossom navette biscuits in a beautiful keepsake metal tin. A generous selection of 18 Espérantine chocolates, 9 chocolate-coated almonds, 3 dark chocolate twigs and 3 navette biscuits, perfect for gifting or sharing.

324g

€49.50

Secure Payment
Pickup in store
Fast and Careful Shipping

A delicious taste of Provence

Decorated with L’Espérantine’s signature mosaic design, also featured on our Athéna boxes, the Mosaic Tin brings together specialities from our artisan chocolate and biscuit collections.

Inside, three layers of miniature mixed chocolate olive branches celebrate the olive tree at the heart of our story. Our green Traditional Espérantines combine almonds, orange and chocolate with olive oil, while our Robe Noire Espérantines reveal the intensity of dark chocolate blended with olive oil. Chocolate-coated almonds and dark chocolate twigs complete the selection, accompanied by three orange blossom and olive oil navette biscuits.

Your tin contains:

9 green Traditional Espérantines, made with almonds, orange and chocolate with olive oil.
9 Robe Noire Espérantines, made with dark chocolate and olive oil.
9 Olivettes, roasted almonds coated in dark chocolate.
3 dark chocolate twigs.
3 orange blossom and olive oil navette biscuits.

A beautiful gift to enjoy… and keep

Share this selection over coffee or tea, or offer it as a delicious reminder of Provence. The pleasure lasts beyond the final bite: once the treats have been enjoyed, the metal tin can be used to store biscuits, keepsakes and everyday treasures.

324g

Serving suggestions

To fully appreciate the flavours of our chocolates, enjoy them at room temperature. Pair this selection with tea or coffee for a delicious Provençal-inspired break.

Storage instructions

Store in a cool, dry place, away from heat, direct sunlight and strong odours. Avoid refrigeration and temperature fluctuations. After opening, carefully reseal the packaging and close the tin to preserve the chocolates’ flavours and the biscuits’ crunch.

Green Almond Espérantine: dark chocolate (minimum 70% cocoa) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), white chocolate (minimum 28% cocoa) (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring) 51%, sugar, ALMONDS 12%, extra virgin olive oil 6.7%, candied orange peel, invert sugar syrup, glucose syrup, safflower, spirulina.

Robe Noire Espérantine: dark chocolate (minimum 70% cocoa) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring) 83.5%, extra virgin olive oil 16.4%.

Olive oil (6%) and orange blossom navette biscuits: WHEAT flour, sugar, EGGS, olive oil (6%), orange blossom flavouring 1.34%, salt.

Allergen information

May contain traces of milk and other nuts.