Enjoy the pleasure of variety with an assortment of green and black Olivettes, roasted almonds coated in white and dark chocolate.
A perfect harmony of sweetness and intensity.
Discover the best of Provence Olivettes in a gourmet assortment combining sweetness and intensity.
This mixed pouch brings together:
Green Olivettes, crafted with white and dark chocolate, offering delicate and smooth notes
Black Olivettes, coated in richer, more intense dark chocolate
A perfect balance to experience the full richness of this artisanal confection, inspired by the olive, a true symbol of Southern France.
Ideal for gifting, this elegant assortment will delight every palate and elevate any tasting moment.
Available in 200g or 400g pouches.
Looking to order chocolates online or offer exceptional treats? Discover our artisanal creations made with olive oil and choose one of the finest chocolatiers from Marseille.
Explore our specialties from Marseille, including navettes biscuits, Espérantines, “Cailloux du Panier”, hot chocolate, and fine gourmet products.
Brand
Reference
AR00092
EAN13
3760101540498
Net weight (g)
200 ou 400
Specificities
Without olive oil
Chocolate
01. Dark
Other chocolate(s) present
White
Shipment
Shippable
Conservation Tips
Store in a cool, dry place (17-19 degrees).
Tasting Tips
Our confections are carefully crafted to offer a delicate and authentic taste experience. To fully enjoy their flavors and texture, savor them at room temperature, in a calm setting.
Take your time and let each bite melt slowly in your mouth.
A simple sip of still water between tastings helps preserve the purity of the aromas.
Storage Tips
Store the confections in a cool, dry place away from light, at a stable temperature of 18 °C.
Protect them from humidity and temperature variations by keeping them in their original packaging or in an airtight container.
Avoid refrigeration, which can alter their texture and flavor.
Storage temperature: 18 °C
Optimal shelf life (best before): 3 months
The optimal shelf life is indicated on the packaging. To preserve their softness, crunchiness, or smoothness, enjoy them as soon as possible after opening.
Amande torréfiée enrobée de chocolat noir Ingrédients: chocolat noir (cacao min. 60%)(pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme vanilline) 65%, AMANDES 32%, agents d'enrobage: gomme arabique, saccharose, sirop de glucose, shellac; sucre, colorant: E153. Trace possible de lait et d'autres fruits à coque.
Amande torréfiée enrobée de chocolat blanc et noir Ingrédients: chocolat noir (cacao min. 60%)(pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme vanilline) 32%, AMANDES 32%, chocolat blanc (sucre, beurre de cacao, LAIT entier en poudre, émulsifiant: lécithine de SOJA, arôme vanilline) 16%, agents d'enrobage: gomme arabique, saccharose, sirop de glucose, shellac; sucre, colorant: E153, E141i. Trace possible d'autres fruits à coque.
