Olivettes de Provence – Dark Chocolate Almonds

Tasting Tips

Our confections are carefully crafted to offer a delicate and authentic taste experience. To fully enjoy their flavors and texture, savor them at room temperature, in a calm setting.

Take your time and let each bite melt slowly in your mouth.

A simple sip of still water between tastings helps preserve the purity of the aromas.

Storage Tips

Store the confections in a cool, dry place away from light, at a stable temperature of 18 °C.

Protect them from humidity and temperature variations by keeping them in their original packaging or in an airtight container.

Avoid refrigeration, which can alter their texture and flavor.

• Storage temperature: 18 °C
• Optimal shelf life (best before): 3 months

The optimal shelf life is indicated on the packaging. To preserve their softness, crunchiness, or smoothness, enjoy them as soon as possible after opening.

Amande torréfiée enrobée de chocolat noir
Ingrédients: chocolat noir (cacao min. 60%)(pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme vanilline) 65%, AMANDES 32%, agents d'enrobage: gomme arabique, saccharose, sirop de glucose, shellac; sucre, colorant: E153.
Trace possible de lait et d'autres fruits à coque.