-20%

Olivettes de Provence – Dark Chocolate Almonds

Olivettes de Provence – Dark Chocolate Almonds

Provence almonds coated in 70% dark chocolate

200g – 400g

Roasted almonds coated in intense dark chocolate, creating an Olivette with a bold character. An elegant and deeply chocolatey confection.

Available in 200g or 400g pouches.

Conditioning:

200g
400g

€10.40

€13.00 (-20%)

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Black Olivettes embody the full intensity of chocolate in a refined and authentic confection.

Each piece reveals a crunchy almond, delicately roasted to enhance its flavor, then coated in rich, high-cocoa dark chocolate. Their deep, dark coating evokes the black olive of Provence, a symbol of character and generosity.

More intense in flavor, they appeal to lovers of rich dark chocolate while maintaining a smooth, rounded taste thanks to the almond.

To share or to enjoy on your own, Black Olivettes invite you to a moment of simple, elegant indulgence.

Available in 200g or 400g pouches.

Tasting Tips

Our confections are carefully crafted to offer a delicate and authentic taste experience. To fully enjoy their flavors and texture, savor them at room temperature, in a calm setting.

Take your time and let each bite melt slowly in your mouth.

A simple sip of still water between tastings helps preserve the purity of the aromas.

Storage Tips

Store the confections in a cool, dry place away from light, at a stable temperature of 18 °C.

Protect them from humidity and temperature variations by keeping them in their original packaging or in an airtight container.

Avoid refrigeration, which can alter their texture and flavor.

Storage temperature: 18 °C
Optimal shelf life (best before): 3 months

The optimal shelf life is indicated on the packaging. To preserve their softness, crunchiness, or smoothness, enjoy them as soon as possible after opening.

Amande torréfiée enrobée de chocolat noir
Ingrédients: chocolat noir (cacao min. 60%)(pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme vanilline) 65%, AMANDES 32%, agents d'enrobage: gomme arabique, saccharose, sirop de glucose, shellac; sucre, colorant: E153.
Trace possible de lait et d'autres fruits à coque.