Assorted Chocolate Sardines with Olive Oil Praline
Reel in a delicious catch with these little dark, milk, and white chocolate fish filled with smooth olive oil praline. An artisanal creation inspired by the Mediterranean, blending intensity, sweetness, and finesse for a truly unique gourmet experience.
Shippable product – available for delivery in France and abroad.
Reel in a delicious catch with these little fish in a mix of milk, dark, and white chocolate.
Come back from your fishing trip with dark, milk, or white chocolate sardines — or enjoy a delightful assortment of all three.
If you’d like a different presentation, our sardine tins are also available in dark, milk, and white chocolate varieties.
Dark, milk, or white chocolate filled with olive oil praline (1.6%) Net weight: 100 g
Looking to order fine chocolates online or offer an exceptional gift? Choose the finest artisanal chocolaterie in Marseille.
As one of the best online artisanal chocolatiers, we offer authentic Marseille specialties such as navettes, Espérantines, Cailloux du Panier, drinking chocolate, and gourmet delicacies.
Brand
Reference
AR00060
Chocolate
01. Dark
02. Milk
03. White
Shipment
Shippable
Conservation Tips
Store in a cool, dry place (17-19 degrees).
Picto Huile d'olive
Huile d'olive
Tasting Tips
To fully enjoy all the subtle notes of our olive oil chocolates, we recommend tasting them in a calm setting, at an ideal room temperature of 20 to 21 °C.
Let the chocolate melt slowly in your mouth to reveal the richness of its aromas — the intensity of the cocoa, the smoothness of the nuts, and the delicate nuance of olive oil.
Enjoy your tasting with a glass of mineral water to preserve the purity of the flavors and allow each bite to express itself completely.
Storage Tips
Our chocolates are crafted without butter or preservatives, with a delicate touch of olive oil that gives them a refined texture and exceptional freshness.
To preserve their full flavor, store them in a cool, dry place away from light, at a stable temperature of 18 °C.
If necessary, you may place the box in the lower compartment of your refrigerator, carefully protected inside a paper or plastic bag. Take it out 30 minutes before tasting to allow the aromas to fully develop.
Storage temperature: 18 °C
Optimal shelf life (best before): 6 weeks
Our chocolates are made without additives. This period guarantees the best possible tasting experience. Beyond that, they remain safe to eat but may lose some of their texture and aromatic intensity.
Chocolat noir - intérieur praliné à l'huile d'olive 1.6% Ingrédients : chocolat noir (cacao min. 64%)(masse de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille) 55%, praliné [chocolat noir (cacao min. 46%)(masse de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille), NOISETTES, huile d'olive 1.6%] 44.6%. Trace possible de lait et d'autres fruits à coque.
Chocolat au lait - intérieur praliné à l'huile d'olive 1.6% Ingrédients: chocolat au LAIT (cacao min. 11%)(sucre, beurre de cacao, poudre de LAIT entier, masse de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille) 55%, praliné [chocolat au LAIT (cacao min. 11%)(sucre, beurre de cacao, poudre de LAIT entier, masse de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille), NOISETTES, huile d'olive 1.6%] 44.6%. Trace possible d'autres fruits à coque.
Chocolat blanc - intérieur praliné à l'huile d'olive 1.6% Ingrédients: chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, émulsifiant: lécithine de SOJA, arôme naturel de vanille) 55%, praliné [chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, émulsifiant: lécithine de SOJA, arôme naturel de vanille), NOISETTES, huile d'olive 1.6%] 44.6%. Trace possible d'autres fruits à coque.
