Athéna – 4 Espérantines Dark Praliné

Name: Athéna – 4 Espérantines Dark Praliné
Brand: Espérantine
SKU: AR00604
Price: 6.5 EUR
Availability: InStock

70% dark chocolate with Piedmont hazelnuts

4 pieces

Indulge in our Dark Praline Espérantines, crafted with 70% single-origin dark chocolate, a smooth PGI Piedmont hazelnut praline filling and a delicate touch of green fruity olive oil.

The Athena Discovery Box contains 4 Dark Praline Espérantines, offering a rich and intense tasting experience for dark chocolate lovers.

€6.50

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An intense creation combining dark chocolate and hazelnut praline

The Athena Discovery Box – 4 Dark Praline Espérantines is designed for dark chocolate lovers seeking a refined gourmet experience.

Each olive leaf-shaped chocolate is crafted with 70% single-origin dark chocolate and filled with a smooth PGI Piedmont hazelnut praline, enhanced by a delicate touch of green fruity olive oil. The result is a perfectly balanced combination of rich cocoa, aromatic hazelnuts and an exceptionally smooth texture.

Exceptional ingredients

Handcrafted in our workshop in Marseille, our Dark Praline Espérantines are made from carefully selected premium ingredients.

The renowned PGI Piedmont hazelnuts, considered among the finest in the world, give the praline its remarkable flavour. Combined with 70% single-origin dark chocolate and olive oil, they create a sophisticated and intensely indulgent chocolate experience.

An elegant gift or personal treat

The Athena Discovery Box is ideal for:

offering a refined gourmet gift;
enjoying with coffee or tea;
discovering a new Espérantine recipe;
delighting lovers of dark chocolate and hazelnut praline.

Its elegant presentation makes it perfect for gifting or simply treating yourself.

Handcrafted in Marseille

Every Espérantine is handcrafted in our workshop in Marseille using traditional artisan expertise and carefully selected ingredients. Our collection includes the award-winning Espérantine Signature, made with sweet almonds, candied orange peel and olive oil, as well as our Robe Noire, Milk Praline and Dark Praline creations.

Explore our online boutique to discover our full range of artisan chocolates, Marseille navette biscuits, drinking chocolate, olive oil biscuits, calissons, fruit jellies and many other Provençal gourmet specialities.

Tasting Tips

To fully enjoy all the subtle notes of our olive oil chocolates, we recommend tasting them in a calm setting, at an ideal room temperature of 20 to 21 °C.

Let the chocolate melt slowly in your mouth to reveal the richness of its aromas — the intensity of the cocoa, the smoothness of the nuts, and the delicate nuance of olive oil.

Enjoy your tasting with a glass of mineral water to preserve the purity of the flavors and allow each bite to express itself completely.

Storage Tips

Our chocolates are crafted without butter or preservatives, with a delicate touch of olive oil that gives them a refined texture and exceptional freshness.

To preserve their full flavor, store them in a cool, dry place away from light, at a stable temperature of 18 °C.

If necessary, you may place the box in the lower compartment of your refrigerator, carefully protected inside a paper or plastic bag. Take it out 30 minutes before tasting to allow the aromas to fully develop.

Storage temperature: 18 °C
Optimal shelf life (best before): 6 weeks

Our chocolates are made without additives. This period guarantees the best possible tasting experience. Beyond that, they remain safe to eat but may lose some of their texture and aromatic intensity.