Ballotin d’Espérantines « Signature » – Gift Box
Olive oil chocolate with almond & orange
15 pieces – 142g
Enjoy all the authenticity of our Espérantine Signature, our iconic artisan olive oil chocolate, presented in a generous box of 15 handcrafted chocolates. Each chocolate reveals a smooth centre made with sweet almonds, candied orange peel and olive oil, creating a unique gourmet experience inspired by the flavours of Provence.
Perfect for sharing, gifting or discovering one of Marseille's most emblematic chocolate specialities.
The authentic taste of Espérantine Signature
Enjoy our iconic creation in an elegant box of 15 Espérantine Signature chocolates, carefully arranged in 5 layers of 3 chocolates.
The Espérantine Signature is our award-winning artisan olive oil chocolate, combining a delicate dark chocolate shell with a smooth filling of sweet almonds, candied orange peel and a touch of olive oil. This unique recipe gives the chocolate an exceptionally light, melt-in-the-mouth texture while enhancing every flavour.
An award-winning French speciality
Handcrafted in our workshop in Marseille, the Espérantine Signature was awarded the First Prize – Cordon Bleu for the Best Confectionery in France in Paris, recognising both its originality and exceptional craftsmanship.
Each chocolate is moulded into the shape of an olive leaf, paying tribute to the Mediterranean heritage that inspires our recipes.
The perfect gourmet gift
This box of 15 chocolates is ideal for:
- offering a refined gourmet gift;
- sharing with family and friends;
- enjoying with coffee or tea;
- discovering one of Marseille's most distinctive artisan chocolates.
If you enjoy richer cocoa flavours, you may also like our Espérantine Signature Dark Chocolate Collection, crafted with 70% dark chocolate.
Handmade in Marseille
Whether you are looking to buy artisan chocolates online, discover an original olive oil chocolate, or offer a unique gourmet gift from Provence, this collection is an excellent choice.
Every Espérantine Signature is handcrafted in our Marseille workshop using carefully selected ingredients and traditional expertise.
Explore our online boutique to discover our full range of Provençal delicacies, including Espérantines, Marseille navettes biscuits, Cailloux du Panier chocolates, drinking chocolate, fine grocery products, olive oil biscuits and many other artisan specialities.
Tasting Tips
To fully enjoy all the subtle notes of our olive oil chocolates, we recommend tasting them in a calm setting, at an ideal room temperature of 20 to 21 °C.
Let the chocolate melt slowly in your mouth to reveal the richness of its aromas — the intensity of the cocoa, the smoothness of the nuts, and the delicate nuance of olive oil.
Enjoy your tasting with a glass of mineral water to preserve the purity of the flavors and allow each bite to express itself completely.
Storage Tips
Our chocolates are crafted without butter or preservatives, with a delicate touch of olive oil that gives them a refined texture and exceptional freshness.
To preserve their full flavor, store them in a cool, dry place away from light, at a stable temperature of 18 °C.
If necessary, you may place the box in the lower compartment of your refrigerator, carefully protected inside a paper or plastic bag. Take it out 30 minutes before tasting to allow the aromas to fully develop.
- Storage temperature: 18 °C
- Optimal shelf life (best before): 6 weeks
Our chocolates are made without additives. This period guarantees the best possible tasting experience. Beyond that, they remain safe to eat but may lose some of their texture and aromatic intensity.
Bonbon de chocolat à l'amande et à l'huile d'olive 6.7%
Ingrédients: chocolat noir (cacao min. 64%)(masse de cacao, sucre, beurre de cacao, lécithine de SOJA, arôme naturel de vanille) 31.5%, chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, émulsifiant: lécithine de SOJA, arôme naturelle de vanille) 19.4%, sucre, AMANDES 12.1%, huile d'olive 6.7%, écorces d'oranges, sirop de glucose, sirop de sucre inverti, anti-agglomérant: amidon, colorants: E133, E172.
Trace possible d'autres fruits à coque.
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