A playful and delicious creation! Discover our sardine tin entirely crafted from smooth milk chocolate. Enjoy the lid, then uncover delicious chocolate sardines filled with a creamy hazelnut praline made from 100% Piedmont hazelnuts and a touch of extra virgin olive oil, accompanied by small milk chocolate olive branches.
A unique artisanal specialty by L’Espérantine de Marseille.
⚠️ Fragile product – Available for in-store pickup only. Not available for shipping.
L’Espérantine de Marseille reimagines the iconic sardine tin in a delicious all-chocolate version.
Enjoy the milk chocolate lid and tin, then discover three delightful chocolate sardines filled with a smooth praline made from 100% Piedmont hazelnuts, enhanced with a touch of extra virgin olive oil. Small milk chocolate olive branches complete this artisanal creation for an indulgent Mediterranean-inspired tasting experience.
Fun, original and elegant, this unique specialty showcases our artisanal expertise and the signature combination of chocolate and olive oil that has made L’Espérantine famous since 1999.
Net Weight
115 g
Available All Year Round
Find our Milk Chocolate Sardine Tin in our Marseille and Cabriès boutiques. Also available in dark chocolate and white chocolate versions.
Brand
Reference
AR00037
Net weight (g)
115
Dimensions (mm)
113x70x43
Chocolate
02. Milk
Shipment
No Shippable
Conservation Tips
Store in a cool, dry place (17-19 degrees).
Picto Huile d'olive
Huile d'olive
Tasting Tips
To fully enjoy all the subtle notes of our olive oil chocolates, we recommend tasting them in a calm setting, at an ideal room temperature of 20 to 21 °C.
Let the chocolate melt slowly in your mouth to reveal the richness of its aromas — the intensity of the cocoa, the smoothness of the nuts, and the delicate nuance of olive oil.
Enjoy your tasting with a glass of mineral water to preserve the purity of the flavors and allow each bite to express itself completely.
Storage Tips
Our chocolates are crafted without butter or preservatives, with a delicate touch of olive oil that gives them a refined texture and exceptional freshness.
To preserve their full flavor, store them in a cool, dry place away from light, at a stable temperature of 18 °C.
If necessary, you may place the box in the lower compartment of your refrigerator, carefully protected inside a paper or plastic bag. Take it out 30 minutes before tasting to allow the aromas to fully develop.
Storage temperature: 18 °C
Optimal shelf life (best before): 6 weeks
Our chocolates are made without additives. This period guarantees the best possible tasting experience. Beyond that, they remain safe to eat but may lose some of their texture and aromatic intensity.
Socle, couvercle et morceaux de chocolat Ingrédients: chocolat au LAIT (cacao min. 11%)(sucre, beurre de cacao, poudre de LAIT entier, masse de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille). Trace possible d'autres fruits à coque.
Chocolat noir - intérieur praliné à l'huile d'olive 1.6% Ingrédients : chocolat noir (cacao min. 64%)(masse de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille) 55%, praliné [chocolat noir (cacao min. 46%)(masse de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille), NOISETTES, huile d'olive 1.6%] 44.6%. Trace possible de lait et d'autres fruits à coque.
Chocolat au lait - intérieur praliné à l'huile d'olive 1.6% Ingrédients: chocolat au LAIT (cacao min. 11%)(sucre, beurre de cacao, poudre de LAIT entier, masse de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille) 55%, praliné [chocolat au LAIT (cacao min. 11%)(sucre, beurre de cacao, poudre de LAIT entier, masse de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille), NOISETTES, huile d'olive 1.6%] 44.6%. Trace possible d'autres fruits à coque.
Chocolat blanc - intérieur praliné à l'huile d'olive 1.6% Ingrédients: chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, émulsifiant: lécithine de SOJA, arôme naturel de vanille) 55%, praliné [chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, émulsifiant: lécithine de SOJA, arôme naturel de vanille), NOISETTES, huile d'olive 1.6%] 44.6%. Trace possible d'autres fruits à coque.
