-20%

Les Intemporelles – Écrin Solo "La Criée aux Poissons"

Les Intemporelles – Écrin Solo "La Criée aux Poissons"

An original and delicious creation where the famous chocolate sardines meet crunchy olivettes — a Mediterranean delight full of surprises and indulgence.

€10.80

€13.50 (-20%)

Fast and Careful Shipping
Secure Payment
Pickup in store

Inspired by the marine world and Marseille’s unique identity, this gourmet box offers a playful and elegant tasting experience built around two distinctive creations:

Chocolate sardines, an original Esperantine specialty filled with smooth praline and delicately molded in three varieties — intense dark, creamy milk, and soft white chocolate.
Olivettes, crunchy almonds coated in dark chocolate, a botanical nod to the Provençal olive tree.

An ideal creation for the curious, lovers of the South, and anyone wishing to offer a gift as surprising as it is exquisite.

Composition:
7 dark chocolate olivettes – 18 g
3 dark chocolate praline sardines – 38 g
3 milk chocolate praline sardines – 40 g
1 white chocolate praline sardine – 13 g

Net weight: 109 g

Tasting Advice
To fully enjoy all the nuances of our olive oil chocolates, we recommend tasting them in a calm setting, at an ideal room temperature of 20 to 21 °C (68–70 °F).
Let the chocolate melt slowly in your mouth to reveal the richness of its aromas — the intensity of the cocoa, the sweetness of the nuts, and the subtlety of the olive oil.
For a pure tasting experience, accompany your chocolate with a glass of mineral water to cleanse the palate and allow each bite to express its full character.

Storage Advice
Our chocolates are crafted without butter or preservatives, enriched with a delicate touch of olive oil that gives them a fine texture and exceptional freshness.
To preserve their full flavor, store them in a cool, dry place away from light, at a stable temperature of 18 °C (64 °F).
If necessary, you may place the box in the lower compartment of your refrigerator, carefully wrapped in a paper or plastic bag. Remember to take it out 30 minutes before tasting to allow the aromas to develop fully.

Storage temperature: 18 °C
Optimal consumption period (best before): 6 weeks

Our chocolates are made without additives; this period guarantees the best possible tasting experience. After this date, they remain safe to eat but may lose some of their texture and aromatic intensity.

Dark chocolate – olive oil praline filling 1.6%
Ingredients: dark chocolate (min. cocoa 64%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour) 55%, praline [dark chocolate (min. cocoa 46%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour), HAZELNUTS, olive oil 1.6%] 44.6%.
May contain traces of milk and other nuts.

Milk chocolate – olive oil praline filling 1.6%
Ingredients: milk chocolate (min. cocoa 11%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavour) 55%, praline [milk chocolate (min. cocoa 11%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavour), HAZELNUTS, olive oil 1.6%] 44.6%.
May contain traces of other nuts.

White chocolate – olive oil praline filling 1.6%
Ingredients: white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavour) 55%, praline [white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavour), HAZELNUTS, olive oil 1.6%] 44.6%.
May contain traces of other nuts.

Roasted almond coated in dark chocolate
Ingredients: dark chocolate (min. cocoa 60%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, flavouring: vanillin) 65%, ALMONDS 32%, glazing agents: gum arabic, sucrose, glucose syrup, shellac; sugar, colouring: E153.
May contain traces of milk and other nuts.