Colombe de la Paix – Praliné Espérantine Dove

Tasting Tips

To fully enjoy all the subtle notes of our olive oil chocolates, we recommend tasting them in a calm setting, at an ideal room temperature of 20 to 21 °C.

Let the chocolate melt slowly in your mouth to reveal the richness of its aromas — the intensity of the cocoa, the smoothness of the nuts, and the delicate nuance of olive oil.

Enjoy your tasting with a glass of mineral water to preserve the purity of the flavors and allow each bite to express itself completely.

Storage Tips

Our chocolates are crafted without butter or preservatives, with a delicate touch of olive oil that gives them a refined texture and exceptional freshness.

To preserve their full flavor, store them in a cool, dry place away from light, at a stable temperature of 18 °C.

If necessary, you may place the box in the lower compartment of your refrigerator, carefully protected inside a paper or plastic bag. Take it out 30 minutes before tasting to allow the aromas to fully develop.

• Storage temperature: 18 °C
• Optimal shelf life (best before): 6 weeks

Our chocolates are made without additives. This period guarantees the best possible tasting experience. Beyond that, they remain safe to eat but may lose some of their texture and aromatic intensity.

Milk Chocolate Dove

Green almond, orange and olive oil Espérantines 6.7%: dark chocolate 64% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), white chocolate, minimum cocoa solids 28% (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring) 51%, sugar, ALMONDS 12%, extra virgin olive oil 6.7%, candied orange peel, glucose syrup, safflower, spirulina.

Milk chocolate dove: MILK chocolate 35%, minimum cocoa solids 11.2% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring) 69.8%, finely crumbled biscuit (WHEAT flour, sugar, anhydrous milk fat (MILK), MILK sugar, MILK protein, salt, BARLEY malt flour, raising agent: E500), HAZELNUTS 7.3%, cocoa butter, extra virgin olive oil 1%.

May contain traces of other nuts and eggs.

Dark Chocolate Dove

Green almond, orange and olive oil Espérantines 6.7%: dark chocolate 64% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), white chocolate, minimum cocoa solids 28% (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring) 51%, sugar, ALMONDS 12%, extra virgin olive oil 6.7%, candied orange peel, glucose syrup, safflower, spirulina.

Dark chocolate dove: dark chocolate 64%, finely crumbled biscuit (WHEAT flour, sugar, anhydrous milk fat (MILK), MILK sugar, MILK protein, salt, BARLEY malt flour, raising agent: E500), HAZELNUTS 7.3%, cocoa butter, extra virgin olive oil 1%.