This is our best-selling family box set par excellence.
Big branch Composed of 26 Esperantines and 14 Olivettes.
Imagine this magnificent box at the center of your table with family or friends...
There's (maybe) something for everyone.
This box features an assortment of our traditional Esperanto (1st prize CORDON BLEU - INTERSUC-Paris), olivettes de Provence and 70% pure cocoa butter dark chocolate. Perfect as a gift, from the simplest meal to the most festive dinner, it will enhance your table in the best possible way! Staged as an olive branch, l'Espérantine is a real invitation to share and conviviality....
This article is composed of : - 26 Espérantines: chocolate bonbon with almond, orange and 6.7% olive oil - 14 Olivettes de Provence: roasted almonds coated in dark chocolate - 2 tendrils of 70% dark chocolate
If you'd like to order chocolates online, offer exceptional chocolates or chocolates with olive oil, choose the best chocolate factory in Marseille.
Best artisan chocolate maker online, find Marseille specialties such as navettes, espérantines, cailloux du Panier, drinking chocolate, delicatessen.
Brand
Reference
AR00010
Net weight (g)
335
Dimensions (mm)
270x155x30
Specificities
Gluten free
Chocolate
01. Dark
Other chocolate(s) present
White
Shipment
Shippable
Conservation Tips
Store in a cool, dry place (17-19 degrees).
Esperantine flavour
Almond green
Picto Huile d'olive
Huile d'olive
Tasting Tips
To fully enjoy all the subtle notes of our olive oil chocolates, we recommend tasting them in a calm setting, at an ideal room temperature of 20 to 21 °C.
Let the chocolate melt slowly in your mouth to reveal the richness of its aromas — the intensity of the cocoa, the smoothness of the nuts, and the delicate nuance of olive oil.
Enjoy your tasting with a glass of mineral water to preserve the purity of the flavors and allow each bite to express itself completely.
Storage Tips
Our chocolates are crafted without butter or preservatives, with a delicate touch of olive oil that gives them a refined texture and exceptional freshness.
To preserve their full flavor, store them in a cool, dry place away from light, at a stable temperature of 18 °C.
If necessary, you may place the box in the lower compartment of your refrigerator, carefully protected inside a paper or plastic bag. Take it out 30 minutes before tasting to allow the aromas to fully develop.
Storage temperature: 18 °C
Optimal shelf life (best before): 6 weeks
Our chocolates are made without additives. This period guarantees the best possible tasting experience. Beyond that, they remain safe to eat but may lose some of their texture and aromatic intensity.
Bonbon de chocolat à l'amande et à l'huile d'olive 6.7% Ingrédients: chocolat noir (cacao min. 64%)(masse de cacao, sucre, beurre de cacao, lécithine de SOJA, arôme naturel de vanille) 31.5%, chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, émulsifiant: lécithine de SOJA, arôme naturelle de vanille) 19.4%, sucre, AMANDES 12.1%, huile d'olive 6.7%, écorces d'oranges, sirop de glucose, sirop de sucre inverti, anti-agglomérant: amidon de MAÏS, colorants: E133, E172. Traces possibles d'autres fruits à coque.
Amande torréfiée enrobée de chocolat noir Ingrédients: chocolat noir (cacao min 60%)(pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme vanilline) 65%, AMANDES 32%, agents d'enrobage: gomme arabique, saccharose, sirop de glucose, shellac; sucre, colorant: E153. Traces possibles de lait et d'autres fruits à coque.
Branche de chocolat noir Ingrédients: chocolat noir (cacao min. 64%)(masse de cacao, sucre, beurre de cacao, lécithine de SOJA, arôme naturel de vanille). Traces possibles de lait et d'autres fruits à coque.
