Athéna – 4 Espérantines « Signature »

Tasting Tips

To fully enjoy all the subtle notes of our olive oil chocolates, we recommend tasting them in a calm setting, at an ideal room temperature of 20 to 21 °C.

Let the chocolate melt slowly in your mouth to reveal the richness of its aromas — the intensity of the cocoa, the smoothness of the nuts, and the delicate nuance of olive oil.

Enjoy your tasting with a glass of mineral water to preserve the purity of the flavors and allow each bite to express itself completely.

Storage Tips

Our chocolates are crafted without butter or preservatives, with a delicate touch of olive oil that gives them a refined texture and exceptional freshness.

To preserve their full flavor, store them in a cool, dry place away from light, at a stable temperature of 18 °C.

If necessary, you may place the box in the lower compartment of your refrigerator, carefully protected inside a paper or plastic bag. Take it out 30 minutes before tasting to allow the aromas to fully develop.

• Storage temperature: 18 °C
• Optimal shelf life (best before): 6 weeks

Our chocolates are made without additives. This period guarantees the best possible tasting experience. Beyond that, they remain safe to eat but may lose some of their texture and aromatic intensity.

Bonbon de chocolat à l'amande et à l'huile d'olive 6.7%
Ingrédients: chocolat noir (cacao min. 64%)(masse de cacao, sucre, beurre de cacao, lécithine de SOJA, arôme naturel de vanille) 31.5%, chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, émulsifiant: lécithine de SOJA, arôme naturelle de vanille) 19.4%, sucre, AMANDES 12.1%, huile d'olive 6.7%, écorces d'oranges, sirop de glucose, sirop de sucre inverti, anti-agglomérant: amidon, colorants: E133, E172.
Trace possible d'autres fruits à coque.