Duo Espérantines « Signature » – Green Almond Duo

Duo Espérantines « Signature » – Green Almond Duo

Name: Duo Espérantines « Signature » – Green Almond Duo
Brand: Espérantine
SKU: AR00135
Price: 3.8 EUR
Availability: InStock

Olive oil chocolate with almond & orange

Olivettes – 4 pieces – 18g

Our little berlingot will be the perfect format for discovering and spreading the word about this delicious chocolate bonbon with its tender heart of sweet almonds and candied oranges.
Olive oil enhances the flavors and adds an inimitable lightness to the texture ...

€3.80

The minimum purchase order quantity for the product is 2.

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To discover, to offer, to marry, to set the table: 2 Espérantines, 2 olivettes...
Just an "mise en bouche", but already the magic is working...
This article includes :

2 Espérantines: chocolate bonbon with almond, orange and 6.7% olive oil
2 Olivettes de Provence: roasted almonds coated in dark chocolate.

Would you like to offer your guests this duo of Espérantines at your wedding, christening or other celebration? Don't hesitate to ask us for a quote in the contact section.
In our boutique, you'll find Marseille specialties made on site.
In our online chocolate shop, you can order handmade chocolates, handmade chocolate spreads, Marseilles specialties such as navettes, cailloux du Panier (chocolate navettes) and more.

Tasting Tips

To fully enjoy all the subtle notes of our olive oil chocolates, we recommend tasting them in a calm setting, at an ideal room temperature of 20 to 21 °C.

Let the chocolate melt slowly in your mouth to reveal the richness of its aromas — the intensity of the cocoa, the smoothness of the nuts, and the delicate nuance of olive oil.

Enjoy your tasting with a glass of mineral water to preserve the purity of the flavors and allow each bite to express itself completely.

Storage Tips

Our chocolates are crafted without butter or preservatives, with a delicate touch of olive oil that gives them a refined texture and exceptional freshness.

To preserve their full flavor, store them in a cool, dry place away from light, at a stable temperature of 18 °C.

If necessary, you may place the box in the lower compartment of your refrigerator, carefully protected inside a paper or plastic bag. Take it out 30 minutes before tasting to allow the aromas to fully develop.

Storage temperature: 18 °C
Optimal shelf life (best before): 6 weeks

Our chocolates are made without additives. This period guarantees the best possible tasting experience. Beyond that, they remain safe to eat but may lose some of their texture and aromatic intensity.

Bonbon de chocolat à l'amande et à l'huile d'olive 6.7%
Ingrédients: chocolat noir (cacao min. 64%)(masse de cacao, sucre, beurre de cacao, lécithine de SOJA, arôme naturel de vanille) 31.5%, chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, émulsifiant: lécithine de SOJA, arôme naturelle de vanille) 19.4%, sucre, AMANDES 12.1%, huile d'olive 6.7%, écorces d'oranges, sirop de glucose, sirop de sucre inverti, anti-agglomérant: amidon de MAÏS, colorants: E133, E172.
Trace possible d'autres fruits à coque.

Amande torréfiée enrobée de chocolat noir
Ingrédients: chocolat noir (cacao min 60%)(pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme vanilline) 65%, AMANDES 32%, agents d'enrobage: gomme arabique, saccharose, sirop de glucose, shellac; sucre, colorant: E153.
Trace possible de lait et d'autres fruits à coque.