Rameau d’Espérantines « Dark Dress »

Name: Rameau d’Espérantines « Dark Dress »
Brand: Espérantine
SKU: AR00015
Price: 26 EUR
Availability: InStock

70% dark chocolate with olive oil

20 pieces – 147g

Black espérantines arranged in the shape of an olive branch, an ideal box for convivial entertaining.

€26.00

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This box contains 12 Esperantines, 6 roasted almonds and 2 dark chocolate branches.
The use of olive oil as a flavor enhancer creates a unique product.
An original gift idea that won't leave anyone indifferent.

Our dark chocolate Esperanto can be enjoyed at various events (weddings, corporate gifts) as well as with the whole family...

Choose one of our carriers for home delivery of chocolates.

If you want to order chocolates online, offer exceptional chocolates or chocolates with olive oil, choose the best chocolate factory in Marseille.

Best artisan chocolate maker online, find Marseille specialties such as navettes, espérantines, cailloux du Panier, drinking chocolate, delicatessen.

Tasting Tips

To fully enjoy all the subtle notes of our olive oil chocolates, we recommend tasting them in a calm setting, at an ideal room temperature of 20 to 21 °C.

Let the chocolate melt slowly in your mouth to reveal the richness of its aromas — the intensity of the cocoa, the smoothness of the nuts, and the delicate nuance of olive oil.

Enjoy your tasting with a glass of mineral water to preserve the purity of the flavors and allow each bite to express itself completely.

Storage Tips

Our chocolates are crafted without butter or preservatives, with a delicate touch of olive oil that gives them a refined texture and exceptional freshness.

To preserve their full flavor, store them in a cool, dry place away from light, at a stable temperature of 18 °C.

If necessary, you may place the box in the lower compartment of your refrigerator, carefully protected inside a paper or plastic bag. Take it out 30 minutes before tasting to allow the aromas to fully develop.

Storage temperature: 18 °C
Optimal shelf life (best before): 6 weeks

Our chocolates are made without additives. This period guarantees the best possible tasting experience. Beyond that, they remain safe to eat but may lose some of their texture and aromatic intensity.

Bonbon de chocolats noir à l'huile d'olive 16.4%
Ingrédients: chocolat noir (cacao min. 64%)(masse de cacao, sucre, beurre de cacao, lécithine de SOJA, arôme naturel de vanille), chocolat noir (cacao min. 46%)(masse de cacao, sucre, beurre de cacao, lécithine de SOJA, arôme naturel de vanille), huile d'olive vierge extra 16.4%.
Traces possibles de lait et de fruits à coque.

Amande torréfiée enrobée de chocolat noir
Ingrédients: chocolat noir (cacao min 60%)(pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme vanilline) 65%, AMANDES 32%, agents d'enrobage: gomme arabique, saccharose, sirop de glucose, shellac; sucre, colorant: E153.
Traces possibles de lait et d'autres fruits à coque.

Chocolat noir
Ingrédients: chocolat noir (cacao min. 64%)(masse de cacao, sucre, beurre de cacao, lécithine de SOJA, arôme naturel de vanille)