Artisanal biscuits and confectionery from Provence

Step into a world of delights where tradition meets passion and creativity. Our Biscuits & Confections collection showcases Provençal specialties, revisits classics and imagines unique, 100% homemade recipes.

Biscuits include:

• Navettes with olive oil and orange blossom – soft and fragrant
• Scourtines – biscuits with the flavour of green or black candied olives and almonds, or fig and hazelnut with a hint of olive oil
• Cailloux du Panier – biscuits with orange blossom and olive oil, coated in dark, milk or white chocolate – an exclusive L’Espérantine creation
• Vegan cookies – soft and generous
• Montecaos and Canistrellis – for a timeless Mediterranean break

Confections include:

• Nougat with green or black candied olives – unusual and deliciously soft
• Blackcurrant marshmallow – sweet and fruity
• Calissons de Provence – emblematic of finesse and craftsmanship

Each of these treats is an exclusive in-house creation, sometimes patented, paying tribute to the terroir, childhood flavours and the talent of our chocolate and confectionery artisans.

Enjoy them on your own, share them or offer them. Available in bags or gift boxes, they’re perfect for gourmet gifts, moments of sharing or everyday sweet pleasure.