Cailloux du Panier – Milk Chocolate Biscuit Navettes
Orange blossom olive oil biscuits enrobed in chocolate
Exclusive creations
Handmade Provençal creations
8 pieces
Discover our Scourtines with candied black olives and caramelised almonds: olive oil shortbread biscuits (14%) that bring together the distinctive flavour of olives and the sweetness of almonds.
Approximately 8 biscuits per box · Approximately 160 g.
A delicious pairing of black olives and caramelised almonds. These Scourtines combine an olive oil biscuit dough (14%) with candied black olives and caramelised almonds. Enjoy their Mediterranean flavours as an afternoon treat or share them over coffee.
Where does the name “Scourtines” come from? It was inspired by the scourtin, a circular pouch made from plant fibres that was traditionally used in olive mills. Filled with crushed olives, the pouches were stacked and pressed to extract the oil. Our biscuits pay tribute to this craft and to the olive tree, which is central to L’Espérantine de Marseille.
Each box contains approximately 8 biscuits and weighs approximately 160 g. To explore more of our biscuits, try our orange blossom navettes and Cailloux du Panier.
Our biscuits are crafted to offer a simple and authentic experience: crisp, lightly flavored, and best enjoyed at room temperature, accompanied by tea, coffee, or a gourmet herbal infusion.
Store the biscuits in a cool, dry place, away from light and humidity, in their original tightly closed packaging or in an airtight container.
The optimal shelf life is indicated on the packaging. To preserve their crispness and aroma, enjoy them under the best possible conditions.
Biscuit à l'huile d'olive 14% aux olives noires et amandes caramélisées
Ingrédients: farine de BLÉ, sucre, huile d'olive 14%, OEUFS, olives noires 7%, AMANDES caramélisées (AMANDES entières, sucre) 7%.
Traces possibles de soja, sésame et autres fruits à coque.
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