Navettes Provençales – Olive Oil & Orange Blossom Biscuits

Navettes Provençales – Olive Oil & Orange Blossom Biscuits

Traditional Provence recipe with olive oil & orange blossom

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A traditional Provençal biscuit delicately flavored with orange blossom and enhanced with olive oil (6%). Inspired by the iconic navettes of Marseille.

Conditioning:

3 biscuits
5 biscuits
7 biscuits

€3.00

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Inspired by the famous navettes of Marseille, these emblematic Provençal biscuits have been passed down through generations. Their distinctive elongated shape, reminiscent of a small boat, tells a story rooted in tradition and craftsmanship.

In our workshop beneath the Cathédrale de la Major, we carry on this heritage with our own signature touch: olive oil. It replaces traditional fats, bringing a subtly crumbly yet tender texture, while enhancing the natural aromas of the biscuit.

On the palate, orange blossom reveals itself with elegance and balance. Never overpowering, it offers a soft, refined sweetness that lingers delicately.

Each navette is an invitation to rediscover the simplicity of traditional recipes, elevated by a distinctly Mediterranean character.

Tasting Tips

Our biscuits are crafted to offer a simple and authentic experience: crisp, lightly flavored, and best enjoyed at room temperature, accompanied by tea, coffee, or a gourmet herbal infusion.

Storage Tips

Store the biscuits in a cool, dry place, away from light and humidity, in their original tightly closed packaging or in an airtight container.

Storage temperature: room temperature (18 °C)
Optimal shelf life (best before): 3 months

The optimal shelf life is indicated on the packaging. To preserve their crispness and aroma, enjoy them under the best possible conditions.

Biscuit à l'huile d'olive 6% et à la fleur d'oranger
Ingrédients : farine de BLE, sucre, ŒUFS, huile d'olive 6%, arôme de fleur d'oranger 1.34%, sel fin, anti-agglomérant: amidon de MAÏS.
Trace possible de soja et de sésame.