Espérantine “Polyphonie” Gift Box – 38 Olive Leaf Chocolates

Chocolate, Almond, Orange & Olive Oil

4 Signature Varieties

Discover the “Polyphonie” Gift Box, bringing together the four emblematic creations of L’Espérantine de Marseille in one elegant gourmet selection — a perfect harmony of intensity, sweetness, and Mediterranean tradition.

€42.00

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Treat yourself to a unique sensory journey with our “Polyphonie” Gift Box — a celebration of taste, balance, and Marseille’s artisanal savoir-faire.

This elegant box unites the four signature Espérantine creations, each offering a distinctive harmony of texture and flavor:

Espérantine Tradition – a subtle blend of dark chocolate, sweet almonds, candied orange peel, and extra virgin olive oil.
Espérantine “Robe Noire” – pure 70% dark chocolate enhanced with olive oil, crisp on the outside, meltingly smooth inside.
Espérantine Milk Praliné – the smooth sweetness of milk chocolate and PGI Piedmont hazelnuts, delicately infused with olive oil.
Espérantine Dark Praliné – the strength of single-origin dark chocolate, balanced by the creamy hazelnut praliné and the finesse of green fruity olive oil.

A collection of 38 olive leaf–shaped chocolates, paying tribute to the Mediterranean, indulgence, and the art of balance.
To gift, to share, or to savor slowly — every bite reveals an elegant symphony of flavors.

Tasting Tips

To fully appreciate the delicate notes of our olive oil chocolates, enjoy them in a calm setting at room temperature (20–21°C).
Let each chocolate melt slowly on the tongue to reveal the layers of flavor — the depth of cocoa, the roundness of nuts, and the subtle fruity touch of olive oil.
We recommend sipping a glass of still mineral water between bites to cleanse the palate and highlight the purity of each taste.

Storage Advice

Our chocolates are crafted without butter or preservatives, using extra virgin olive oil for a silky texture and exceptional freshness.

Store in a cool, dry, dark place, ideally at 18°C.
For warmer conditions, place the box in the lower compartment of the refrigerator, protected in a paper or plastic bag.
Remove 30 minutes before tasting to allow the full aromas to bloom.

Storage temperature: 18°C
Best before: 6 weeks after purchase

Because our chocolates are free from additives, this period ensures the optimal tasting experience. Beyond that, they remain safe to consume but may lose some of their texture and aromatic intensity.

1. Almond & Olive Oil Chocolate Bonbons (6.7%)
Ingredients: 70% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor) 51%, sugar, almonds 12%, extra virgin olive oil 6.7%, candied orange peel, inverted sugar syrup, glucose syrup, natural coloring (safflower, spirulina).

2. 70% Dark Chocolate Bonbons with Olive Oil (16.4%)
Ingredients: 70% and 55% dark chocolate, extra virgin olive oil 16.4%.

3. Milk Chocolate Bonbons with Praliné & Olive Oil (3%)
Ingredients: milk chocolate 71% (sugar, hazelnut paste, cocoa butter, whole milk powder, olive oil 3%, emulsifier: soy lecithin, natural vanilla flavor) 29%.

4. Dark Chocolate Bonbons with Praliné & Olive Oil (3%)
Ingredients: 70% and 55% dark chocolate (sugar, hazelnut paste, cocoa butter, whole milk powder, olive oil 3%, emulsifier: soy lecithin) 30%.