Gourmet Bar – Mother’s Day

Name: Gourmet Bar – Mother’s Day
Brand: Espérantine
SKU: 620
Price: 9.5 EUR
Availability: InStock

Chocolate & calissons

66g

A delicate treat for Mother’s Day: a gourmet bar combining artisanal chocolates and calissons, to say “I love you, Mom” with sweetness.

€9.50

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A small gift… for a great love.

The Gourmet Bar – Mother’s Day is a delicate attention, perfect for offering a moment of elegance and indulgence.

Inside, a refined selection of chocolates and calissons, where each piece has been crafted as a sweet declaration:

This assortment contains:

1 milk praline heart with hazelnut pieces and olive oil
1 pink daisy with cashew praline
2 calissons printed with “I love you”
2 dark chocolate with salted butter caramel
1 milk praline clover with olive oil

Between smoothness, crunch and sweetness, this gourmet bar offers a simple and sincere moment of pleasure.

Handcrafted in Marseille, it reflects the expertise of Maison L’Espérantine, where olive oil enhances the chocolate with finesse.

The perfect little gift to say thank you, to say I love you… or simply to make someone smile.

Net weight: 66 g

Enjoy at room temperature (ideally between 20 and 21°C).
Let it melt slowly in your mouth to reveal the full richness of the aromas and the finesse of the chocolate enhanced by olive oil.

For the best experience, taste in a dry place, away from strong odors.

Store in a cool, dry place, ideally between 16 and 18°C.
Avoid temperature fluctuations, heat, and humidity.

If stored in the refrigerator, keep in an airtight container and take it out 30 minutes before tasting.

Assorted chocolates and calisson. Net weight: 66 g

Dark chocolate and caramel bite: 70% dark chocolate (minimum cocoa 64%) (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring, liquid cream 30% fat (milk cream, thickener: carrageenans), sugar, butter, glucose syrup, Guérande sea salt).

Milk chocolate hazelnut praline clover: milk chocolate 35% (minimum cocoa 33.6%) (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring) 84.3% hazelnut paste, cocoa butter, extra virgin olive oil 1%.

Milk chocolate heart with hazelnut praline and caramelised hazelnuts.

White chocolate flower with praline feuilletine: finely crumbled biscuit (WHEAT flour, sugar, anhydrous MILK fat, milk sugar, MILK protein, salt, BARLEY malt flour, raising agent E500ii) 7.3% HAZELNUTS, cocoa butter, extra virgin olive oil 1%.

Calissons: Ingredients: Paste (86%): candied fruits 44% (melon, glucose syrup, fructose, oranges), almonds 42%, glucose syrup, sugar, water, royal icing (14%): icing sugar (sugar, potato starch), water, EGG white, potato starch and sunflower oil.

May contain traces of milk and other nuts.
Store in a cool, dry place.