Gourmet Gift Box – Mother’s Day

Chocolates & Confections

106g

A delicate gift for Mother’s Day, bringing together artisanal chocolates, pralines, fruit jellies and calisson for a refined and heartfelt treat.

106 g

€18.50

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A box of indulgence… to say I love you.

For Mother’s Day, L’Espérantine de Marseille has created a refined assortment, both generous and elegant: the Gourmet Gift Box – Mother’s Day.

Inside, a carefully curated selection of chocolates and delicacies, offering a beautiful balance of textures and flavors.

Praline chocolates with feuilletine and olive oil reveal a delicate crunch, while dark chocolates with salted butter caramel bring depth and intensity.
Pear and lavender fruit jellies add a fresh and subtly floral touch.
The signature Espérantine showcases the unique blend of almond, candied orange peel and chocolate enhanced by extra virgin olive oil.
Dark chocolate–coated hazelnut bites complete the assortment with a satisfying crunch.

At the heart of this selection, a “I love you” calisson adds a meaningful and delicate message.

Handcrafted in Marseille, this gift box reflects the Maison’s expertise: sincere, elegant indulgence inspired by Mediterranean flavors.

The perfect gift to celebrate love, sweetness, and all those precious moments shared with Mom.

Store in a cool, dry place, ideally between 16 and 18°C.
Avoid heat, humidity, and temperature fluctuations.

If refrigerated, keep in an airtight container and take out 30 minutes before tasting.

Assorted chocolates and confectionery

Dark chocolate and caramel bite: 70% dark chocolate (minimum cocoa 64%) (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring, liquid cream 30% fat (milk cream, thickener: carrageenans), sugar, butter, glucose syrup, Guérande sea salt).

Milk chocolate heart with hazelnut praline and caramelised hazelnuts: milk chocolate 35% (minimum cocoa 33.6%) (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring).

White chocolate flower and pink heart with praline feuilletine: finely crumbled biscuit (WHEAT flour, sugar, anhydrous MILK fat, milk sugar, MILK protein, salt, BARLEY malt flour, raising agent E500ii) 7.3% HAZELNUTS, cocoa butter, extra virgin olive oil 1%.

Calissons: Ingredients: Paste (86%): candied fruits 44% (melon, glucose syrup, fructose, oranges), almonds 42%, glucose syrup, sugar, water, royal icing (14%): icing sugar (sugar, potato starch), water, EGG white, potato starch and sunflower oil.

Dark chocolate hazelnut balls.
Espérantine with orange, almond and olive oil.

Pear & lavender fruit jelly: pear, pectin, sugar, glucose, citric acid, lavender.

May contain traces of egg, soy, gluten and other nuts.
Store in a cool, dry place.