Provençal delicacies since 1999

Artisanal chocolate maker from Marseille

Award-winning exclusive creation

Must-Haves

A selection of our most iconic chocolates and sweets, just for you.

Collections

Discover our collections: an invitation to indulge in chocolate, tradition, and Mediterranean flavors.

An exceptional, original, and exclusive chocolate

Tasting L’Espérantine is a unique experience — a subtle balance between the crunch of pure-origin chocolate and the refined smoothness of carefully selected ingredients.

Discreet yet essential, extra virgin olive oil reveals the full depth of aromas, adds a silky texture, and deliciously prolongs the finish on the palate.

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Customer reviews

  • 5 / 5

    Gregory G.

    Very satisfied with my order on esperantine.com! The website is clear, ordering was easy, and delivery was fast. The chocolates are as beautiful as they are delicious, with a true taste of authenticity. I’ll definitely order again — a wonderful discovery!

  • 5 / 5

    Antoine M.

    I discovered this shop while looking for chocolates to offer at Christmas — and what a pleasant surprise! I received detailed explanations about the different chocolates and the use of olive oil in chocolate. The tasting convinced me, and I left with several boxes of Espérantines. Truly original, very flavorful chocolate that keeps well — it was a big hit!

  • 5 / 5

    Aurélie F.

    A lovely place where I discovered, during a tasting, olive oil–based chocolates filled with almond paste — truly delicious! Now I can’t wait to come back for the chocolate workshop… See you soon!

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Workshops and Events

Immerse yourself in a delightful experience at the heart of a workshop with our master chocolatiers. Discover how we craft L’Espérantine and leave with your own creations. Group workshops of 3 to 5 participants.

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Maison Espérantine

Born in Marseille in 1999 to celebrate the city’s 2600th anniversary, L’Espérantine quickly established itself as a unique creation: an exceptional chocolate shaped like an olive leaf, a symbol of peace and sharing.

Winner of the prestigious Cordon Bleu Award for Best Confectionery in 2000 at the Intersuc trade show in Paris, the Maison has since continued its original boldness: blending fine cocoa with extra virgin olive oil to create a refined, authentic, and Mediterranean delicacy.

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